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Influence of green tea and basil extracts on cassava starch based films as assessed by thermal degradation, crystalline structure, and mechanical properties
(Wiley VCH Verlag, 2019-12-17)
Natural extracts are investigated as plasticizers of starch?glycerol biobased films for food coating applications. For this purpose, films with cassava starch, glycerol, and distilled water with and without green tea or ...