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Kefiran-alginate gel microspheres for oral delivery of ciprofloxacin
(Elsevier Science, 2016-09)
Ciprofloxacin is a broad-spectrum antibiotic associated with gastric and intestinal side effects after extended oral administration. Alginate is a biopolymer commonly employed in gel synthesis by ionotropic gelation, but ...
Shear and extensional properties of kefiran
(Elsevier, 2016-11)
Kefiran is a neutral polysaccharide constituted by glucose and galactose produced by Lactobacillus kefiranofaciens. It is included into kefir grains and has several health promoting properties. In the present work, shear ...
Kefiran
(Springer, 2021)
Kefiran, a high‐molecular weight exopolysaccharide produced by microorganisms present in the kefir grains or in the fermented milk prepared with them, has displayed an increased attention on account of its physicochemical ...
Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels
(Association of Food Scientists and Technologists of India, 2015-08)
In this work, the influence of sucrose and fructose on the gel-forming capacity of kefiran was investigated as well as the physicochemical characteristics of the resulting gels. The addition of sugar to gel-forming solutions ...
Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection
(Springer, 2009-07-25)
The aim of this work was to evaluate the ability of kefiran to antagonize cytopathic effects triggered by Bacillus cereus strain B10502 on cultured human enterocytes (Caco-2 cells). Cell damage was evaluated by F-actin ...
Prebiotic emulsions stabilised by whey protein and kefiran
(Wiley Blackwell Publishing, Inc, 2020-05)
The goal of this work has been to assess the influence of a health-promoting hydrocolloid, such as kefiran,in oil-in-water emulsions (O/W: 50/50) containing whey protein isolate (1.0% wt.). Different kefiran concentration ...
Whey protein-kefiran films as driver of probiotics to the gut
(Elsevier Science, 2019-05)
In this work, an alternative matrix for probiotics delivery constituted by whey proteins and polysaccharide kefiran was investigated. Edible transparent and homogeneous films containing the microorganisms Lactobacillus ...