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Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarUso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefir
(Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira, 2019)
Remote-site stimulation and duration of the immune response by kefir
(Biolife Sas, 2005-12)
Kefir is a fermented milk (drink) produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria. We recently reported a comparative study on the effect of kefir containing viable or non-viable bacteria ...
Conocimiento, grado de satisfacción y aceptación de Kefir elaborado con agua y de Kefir elaborado con leche de vaca
(Universidad de Concepción del Uruguay -- CRR, 2020-11)
Los prebióticos y especialmente el kéfir, están tomando protagonismo, dado que tienen muchos beneficios para la salud entre ellos, reducir el riesgo de contraer enfermedades intestinales y fortalecer el sistema inmunológico. ...
Efeito do método de produção de kefir na vida de prateleira e na infecção experimental com Salmonella Typhimurium em camundongos
(Universidade Federal de Minas GeraisUFMG, 2011-05-24)
Kefir is a carbonated fermented milk with a slightly acidic flavor. It is traditionally produced by the kefir's grain inoculation in milk. However the amount and species of microorganisms in kefir grains may change after ...
Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk
(Wiley Blackwell Publishing, Inc, 2019-03)
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a ...