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Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice
(Univ Nac Colombia, Fac IngenieriaBogotaColombia, 2013)
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
(2018-02-01)
The purpose of this study was to evaluate volatile compounds and sensory acceptance of HHP processed orange juice compared with non-processed and pasteurized orange juices. RSM and sniffing were successfully applied for ...
Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Daily intake of pasteurized orange juice decreases serum cholesterol, fasting glucose and diastolic blood pressure in adults
(2010)
Previous studies have shown that fresh squeezed orange juice or juice from reconstituted concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents the major orange juice ...
Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
(Elsevier Science BvAmsterdamHolanda, 2007)
Fate Of Alicyclobacillus Spp. In Enrichment Broth And In Juice Concentrates
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
(2018-04-01)
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Microfiltration and reverse osmosis for clarification and concentration of acerola juice
(Elsevier Sci LtdOxfordInglaterra, 2004)
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...