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Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
(Elsevier Science, 2019-07)
Jerusalem artichoke produces underground tubers which accumulate fructans, mainly inulin, which can be regarded as functional dietary fiber. In the present work, flour from Jerusalem artichoke (JA) was obtained and this ...
Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
(Elsevier Science, 2018-11)
The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 ...
In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei
(Elsevier Science, 2014-03-01)
In the present work the in vitro prebiotic activity of inulin-rich carbohydrates using Lactobacillus paracasei as probiotic microorganism was determined.With this purpose, inulin-rich carbohydrates samples from Jerusalem ...
Production of Fermentation Feedstock from Jerusalem Artichoke Tubers and its Potential for Polyhydroxybutyrate Synthesis
(Springer, 2013-06)
A conceptual bioprocessing strategy has been developed for the production of a generic fermentation feedstock from Jerusalem artichoke (JA) tubers. Ground JA tubers were used as substrate in solid state fermentations (SSF) ...
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
(Elsevier Science, 2018-01)
In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers (JAT), as well as the optimal conditions to obtain a stable and dispersible powdered product by either ...
Effects of the propagule size on the tuberous rhizome production and physicochemical characteristics of Jerusalem artichoke
(Univ Estadual Mato Grosso Sul, 2020-04-01)
As a crop that is rich in oligosaccharides, Jerusalem artichoke is considered one of the most promising plants for production because of its ability to survive in marginal lands, strong resistance to biotic and abiotic ...
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
(MedCrave, 2021-07)
To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the ...
Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
(MedCrave, 2021-11)
To evaluate the effect of Azospirillum and mycorrhizal soil fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), determinations of agronomic parameters and the health status of the plants were ...