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Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(2009-06-01)
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(Univ Federal Ceara, 2009-04-01)
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(Univ Federal Ceara, 2009-04-01)
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...
Poder germinativo de sementes de jambolão [Syzygium cumini (L.) Skeels] de acordo com o tempo de secagem posterior ao hidrocondicionamento
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilEngenharia FlorestalUTFPR, 2014-08-11)
The Syzygium cumini ( L. ) Skeels fruit tree is belonging to the Myrtaceae exotic species being cultivated in several countries, including Brazil. This fruit bowl has great potential, mainly due to its medicinal properties. ...
Propagation of jambolan tree [Syzygium cumini (L.) Skeels] by air layeringPropagação de jamboleiro [Syzygium cumini (L.) Skeels] por alporquia
(Universidade Federal de Santa Maria, 2019)
Correlación del contenido de fenoles y antocianinas con la capacidad antioxidante Syzygium cumini (L.) Skeels, (jambolan)Phenol and anthocyanin content and correlation with the antioxidant capacity of Syzygium cumini (L.) Skeels, (jambolan)
(Editorial Ciencias MédicasGrupo de Investigación en Compuestos FuncionalesLa Habana, Cuba, 2022)
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues
(SAGE PUBLICATIONS LTDLONDON, 2012)
Tropical fruit residues consisting of seeds, peels and residual pulp generated as by-products of fruit processing industry were investigated for bioactive compounds, the in vitro antioxidant capacity as well as alpha-glucosidase ...