Buscar
Mostrando ítems 1-7 de 7
An analysis of Brazilian sugarcane bagasse ash behavior under thermal gasification.
(Heidelberg, 2014)
Background: Ashes from sugarcane were analyzed by X-ray fluorescence, ash content, X-ray diffraction, scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS). FactSage 6.4 database software was used ...
Costos de los servicios no incluidos en el plan de beneficios en salud en la sostenibilidad financiera del sistema general de seguridad social en salud en Colombia, 2003-2019
(Corporación Universidad de la CostaCiencias EmpresarialesCiencias EconómicasBarranquilla, ColombiaMaestría en Gestión de Servicios de Salud, 2022)
Avocado Oil: Characteristics, Properties, and Applications
(2019-06-10)
Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
Análisis de los compuestos orgánicos volátiles responsables de los aromas frutales (revisión)
(Facultad de Ciencias Exactas y NaturalesManizalesMaestría en Química, 2022)
Identificación de indicadores de calidad de la atención para fisioterapia: una revisión sistemática
Introduction: Despite the emerging role of indicators for the evaluation of quality of care in physical therapy, these have been developed mainly for other health areas and only some are relevant and applicable to physical ...