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Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine
(Elsevier Science, 2018-01)
New enzymes isolated from the biodiversity of native wine ecosystems could contribute to increase the varietal character of regional wines. This study reports on the production and characterization of Issatchenkia terricola, ...
Seleção de leveduras isoladas de uvas e mostos com atividade enzimáticas para melhoramento de vinhos
(Universidade Estadual Paulista (Unesp), 2012-02-10)
A diversidade de espécies de leveduras presentes na filosfera de uvas e mostos em uma área produtora de uvas e vinhos artesanais na região de Jales (SP) foi estudada usando técnicas de cultivo acoplada a ferramentas ...
Seleção de leveduras isoladas de uvas e mostos com atividade enzimáticas para melhoramento de vinhos
(Universidade Estadual Paulista (Unesp), 2012-02-10)
A diversidade de espécies de leveduras presentes na filosfera de uvas e mostos em uma área produtora de uvas e vinhos artesanais na região de Jales (SP) foi estudada usando técnicas de cultivo acoplada a ferramentas ...
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
(Springer, 2011-03-01)
Traditional winemaking is carried out by spontaneous yeasts from the vineyard that persist throughout the alcoholic fermentation. This study examined the diversity of yeast species isolated from grape skin and musts of two ...
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
(Springer, 2011-03-01)
Traditional winemaking is carried out by spontaneous yeasts from the vineyard that persist throughout the alcoholic fermentation. This study examined the diversity of yeast species isolated from grape skin and musts of two ...
Seleção de leveduras isoladas de uvas e mostos com atividade enzimáticas para melhoramento de vinhos
(Universidade Estadual Paulista (UNESP), 2014)