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Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
(Univ Nacl Trujillo, Fac Ciencias Agropecuarias, 2016-10-01)
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 degrees C) and in relative humidity ...
Evaluation of cadmium hexacianoferrate(III) as a microporous material
(Microporous and Mesoporous Materials, 2013-01-16)
Sorption isotherms and thermodynamic properties of grated Parmesan cheese
(Wiley-Blackwell, 2016-01-01)
This study focuses on isotherms, isosteric heat of sorption and enthalpy-entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by ...
Advantages and thermodynamic limitations of the experimental sorption isosteric method
(Universidad Nacional de Colombia Sede Medellín, 2013)
A review of advantages and thermodynamic limitations present in the sorption isosteric method (SIM) showed that SIM does not guarantee a constant adsorbed amount. Isosteres computed considering ideal gas behavior show that ...
Isotermas de sorção de umidade de abóbora (Cucurbita moschata) fresca e branqueada
(2011-07-01)
Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were determined at three temperatures (30, 50 and 70 °C), using the standard, static-gravimetric method. The GAB, Oswin, BET, Halsey, ...
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder
(Univ Politecnica Valencia, 2018-01-01)
Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...
O2 Adsorption on ZIF-8: Temperature Dependence of the Gate-Opening Transition
(American Chemical Society, 2014-11-17)
We present the results of an adsorption isotherm study of O2 on the metal–organic framework ZIF-8. This material undergoes a structural transition (“gate-opening”) as a function of increasing pressure and sorbent loading, ...
Effect of drying method on the sorption isotherms and isosteric heat of persimmon pulp powder
(Chiriotti Editori, 2010-01-01)
Moisture equilibrium data of persimmon pulp powders with 50% maltodextrin (dry basis) obtained with different drying methods were determined at 20, 30, 40 and 50 degrees C. The spray-dryer gave a dry product with a higher ...
Effect of drying method on the sorption isotherms and isosteric heat of persimmon pulp powder
(Chiriotti Editori, 2010-01-01)
Moisture equilibrium data of persimmon pulp powders with 50% maltodextrin (dry basis) obtained with different drying methods were determined at 20, 30, 40 and 50 degrees C. The spray-dryer gave a dry product with a higher ...