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Glutathione and ascorbic acid protect Arabidopsis plants against detrimental effects of iron deficiency
(Oxford University Press, 2013-06)
Iron is an essential micronutrient required for a wide variety of cellular functions in plant growth and development. Chlorosis is the first visible symptom in iron-deficient plants. Glutathione (GSH) and ascorbic acid ...
Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency
(Springer, 2015)
In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods of scarce iron (Fe) availability in the soil. The objective of the present work was to perform a comparative analysis of ...
Evaluation of acidifying nitrogen fertilizers in avocado trees with iron deficiency symptoms
(SOC. chilena ciencia suelo, 2018-03)
The control of iron chlorosis by synthetic Fe chelates is costly, and their application can have adverse environmental impacts. We investigated the effectiveness of alternative strategies to prevent Fe chlorosis in avocado ...
Evaluation of FE-heme Applications or Intercropping for Preventing Iron Deficiency in Blueberry
(2019)
The aim of this investigation was to study the effectiveness and physiological implications of sustainable strategies to correct Fe chlorosis in blueberries, based on Fe-heme applications or intercropping with graminaceous ...
Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate
(Springer, 2013)
Background and aims Iron (Fe) deficiency chlorosis
associated with high levels of soil bicarbonate is one
of the main nutritional disorders observed in sensitive
grapevine genotypes. The aim of the experiment was
to ...
Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
(Australian Society of Viticulture and Oenology, 2014)
Background and Aims: The control of iron (Fe) chlorosis by synthetic Fe chelates is costly and their application can
have adverse environmental impacts. We investigated the effectiveness of alternative vineyard strategies ...
Silicon Increases Leaf Chlorophyll Content and Iron Nutritional Efficiency and Reduces Iron Deficiency in Sorghum Plants
(2020-09-01)
The objective of this study was to evaluate the effect of silicon (Si) on iron (Fe) deficiency in sorghum plants grown in a nutrient solution, seeing that sorghum crops are sensitive to iron deficiency and Si may alleviate ...