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Development of method for the speciation of inorganic iron in wine samples
(2007)
In this paper, we proposed a procedure for the determination of iron(II) and total iron in wine samples employing molecular absorption spectrophotometry. The ligand used is 2-(5-bromo-2-pyridylazo)-5-(diethylamino)-phenol ...
Extraction-spectrophotometric determination of iron as the ternary tris(1,10-phenanthroline)-iron(II)-picrate complex
(1985)
A highly sensitive extraction-spectrophotometric method has been developed for the determination of iron based on the formation of a ternary complex with 1,10-phenanthroline as a primary ligand and picrate as a counter ...
Polarographic study about the determination of Fe(III) using the technique of differencial pulse polarography.
(Soc Brasileira QuimicaSao PauloBrasil, 2001)
Spectrophotometric and derivative spectrophotometric determination of iron by extraction of the iron(II)-TPYZ-picrate ion-association complex
(1989)
A solvent extraction-spectrophotometric determination of microamounts of iron has been developed, based on the formation of an ion-association complex of iron(II) with 2,4,6-tris(2′-pyridyl)-1,3,5-triazine as primary ligand ...
Characterization of a novel encapsulated oral iron supplement to prevent iron deficiency anemia in neonatal piglets
(American Society of Animal Science, 2016)
The aim of this study was to characterize nonheme iron (NHI) and heme iron (HI) microparticles to elaborate a novel oral iron supplement, determining its effect on the iron nutritional status of neonatal piglets. Nonheme ...
Determination of iron(II) concentration by potentiometric titration of chromatometry with TICl2 reduction step without heating
(2012-12-01)
The objective of this work was to improve the method for determining the concentration of iron in accordance with standard ISO 9507: 1990 by potentiometric titration using automated chromatometry using a combined platinum ...
A highly sensitive amperometric sensor for oxygen based on iron(II) tetrasulfonated phthalocyanine and iron(III) tetra-(N-methyl-pyridyl)-porphyrin multilayers
(Elsevier Science BvAmsterdamHolanda, 2008)
The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption
(MDPI AG, 2015)
The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two ...