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Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
(Elsevier, 2020)
Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...
Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent
(Elsevier, 2017-02)
The effect of the addition of inulin as a surfactant or stability agent on white compound chocolate sweetened with sucralose and Stevia was studied. Samples were stored at 7, 15 and 30 °C during 100 days and the influence ...
Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses
(ELSEVIER SCI LTD, 2010)
The effects of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate (WPC) on the texture and sensory features of synbiotic guava mousses supplemented with the probiotic, Lactobacillus ...
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system
(2012)
Gallic acid (GA) was encapsulated with native starch (NS), native inulin (NIn), acetylated starch (AS) or acetylated inulin (AIn) (two substitution degrees each) by spray-drying, and a 2 2 statistical factorial design was ...
Effect of dietary inulin in the gut microbiota of whiteleg shrimp Penaeus vannamei
(Pontificia Universidad Católica de Valparaíso, 2021)
Characterization of an exoinulinase produced by Aspergillus terreus CCT 4083 grown on sugar cane bagasse
(Journal of Agricultural and Food Chemistry, 2018)