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ASSESSMENT OF MUSCLE LONGISSIMUS THORACIS ET LUMBORUM INTRAMUSCULAR FAT BY ULTRASONOGRAPHY AND IMAGE ANALYSIS
(Eurosis, 2010-01-01)
The intramuscular fat (IMF), recognized by the consumer as marbling, has a favorable effect on meat quality and therefore is an important trait to be assessed. The objective of this work is to predict Longissimus thoracis ...
Assessment of muscle Longissimus thoracis et lumborum intramuscular fat by ultrasonography and image analysis
(2010-01-01)
The intramuscular fat (IMF), recognized by the consumer as marbling, has a favorable effect on meat quality and therefore is an important trait to be assessed. The objective of this work is to predict Longissimus thoracis ...
High-throughput non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef
(SPRINGER HEIDELBERG, 2009)
High intake of saturated fat from meats has been associated with cardiovascular disease, cancer, diabetes, and others diseases. In this paper, we are introducing a simple, high-throughput, and non-destructive low-resolution ...
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness
(Elsevier Sci LtdOxfordInglaterra, 2011)
Accurate adjustment of feed formulation for broiler chickens on performance and lipid composition of meat
(2014)
Most consumers consider the fat of chicken meat undesirable for a healthy diet, due to the high levels of saturated fatty acids and cholesterol. The purpose of this experiment was to investigate the influence of changes ...
Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle
(Journal of Proteomics, 2019)
Gene expression profiling and identification of hub genes in Nellore cattle with different marbling score levels
(2019-01-01)
The marbling rate evaluation is difficult and expensive, requiring slaughter of the animal or ultrasound measurement. Thus, this trait is generally not included in animal breeding programs. The use of molecular techniques ...