Consumers’ willingness to pay a premium when purchasing pork chops is driven by eating satisfaction. Genetic parameters for sensory traits and their associations with pH and intramuscular fat were estimated in pork chops. ...

Background: The gluteal region remains the preferred site for fat grafting. However, the transition from the gluteal region to the thighs has not been well studied. This study aimed to describe an echographic guidance ...

High intake of saturated fat from meats has been associated with cardiovascular disease, cancer, diabetes, and others diseases. In this paper, we are introducing a simple, high-throughput, and non-destructive low-resolution ...

The intramuscular fat (IMF), recognized by the consumer as marbling, has a favorable effect on meat quality and therefore is an important trait to be assessed. The objective of this work is to predict Longissimus thoracis ...

The intramuscular fat (IMF), recognized by the consumer as marbling, has a favorable effect on meat quality and therefore is an important trait to be assessed. The objective of this work is to predict Longissimus thoracis ...

In the meat market, there are different types of meat cuts, from different breed cattle, that reflect on the beefs purchase values. Thus, the aim of this study was to evaluate the differences between the quality of beef ...

In the meat market, there are different types of meat cuts, from different breed cattle, that reflect on the beefs purchase values. Thus, the aim of this study was to evaluate the differences between the quality of beef ...

It was evaluated the effects of sunflower grains inclusion or protected fat in the diet and compensatory growth on the loin eye area, subcutaneous fat thickness, chemical composition, cholesterol concentration and fatty ...