The access to information is crucial to plan, define and evaluate nutritional interventions. Analyzing the main nutritional indices proposed by international fora for food and nutrition surveillance, the usefulness of ...

Guidelines for nutrition support in pancreatitis have been inconsistently adapted to clinical practice. The International Consensus Guideline Committee (ICGC) established a pancreatitis task force to review published ...

Iron is an essential trace element, but it is not recommended to add excessive amount of it to total parenteral nutrition (TPN) because it affects the mixtures stability. Nevertheless, the variable iron contamination has ...

The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture ...

The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...