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Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
Developing an online food composition database for an Indigenous population in south-western Uganda
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
Periodic Revisions of the International Choices Criteria: Process and Results
(MDPI, 2020)
Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...
Eficiência na absorção e proposição de níveis críticos de nutrientes em citros
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Ciência do SoloCentro de Ciências Rurais, 2022-08-31)
Citrus plants adapt well in tropical, temperate, and subtropical countries, which turns them of
great importance to the agriculture sector. Usually, kinetics parameters related to nutrient
uptake are not evaluated, that ...
Ejecución de actividades de investigación en la cátedra de Bromatología y Nutrición de la Facultad de Farmacia y Bioquímica, julio 2020-2021
(Universidad Nacional de TrujilloPE, 2021)
El presente informe de prácticas pre profesionales tiene como propósito dar a conocer el trabajo
desarrollado en el área de investigación de Bromatología y Nutrición perteneciente a la Facultad de
Farmacia y Bioquímica ...
Ejecución de actividades de investigación en la cátedra de Bromatología y Nutrición de la Facultad de Farmacia y Bioquímica, julio 2020-2021
(Universidad Nacional de TrujilloPE, 2021)
El presente informe de prácticas pre profesionales tiene como propósito dar a conocer el trabajo desarrollado en el área de investigación de Bromatología y Nutrición perteneciente a la Facultad de Farmacia y Bioquímica de ...