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Estudio de factibilidad para la creación de una empresa de snacks de frutas deshidratadas naranja y durazno.
(Escuela Superior Politécnica de Chimborazo, 2022-11-28)
In zone three of Ecuador, the high post-harvest, the presence of intermediaries, and other factors
have causeda significant fruit loss over time. The most affected has been the producer. Therefore,
this research aimed ...
Plan de negocios para implementar una empresa de snacks de frutas deshidratadas (manzana y pera).
(Escuela Superior Politécnica de Chimborazo, 2022-11-29)
This degree work focused on implementing a company producing snacks of dried fruits, apples
(Malus domestica), and pears (Pyrus commnunis) in Zone 3 of Ecuador. The main objective of
this project study was the application ...
Diseño de un producto turístico cultural para la parroquia San Lucas, cantón Loja, provincia de Loja.
(Escuela Superior Politécnica de Chimborazo, 2019-11-14)
His research proposes: to design a cultural tourism product for the San Lucas parish, Loja canton, Loja province; by collecting primary and secondary information. The tourism potential of the San Lucas parish was determined, ...