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Unveiling the hydrophilic nature of SDS surfactant through molecular simulations: Exploring the influence of charge distribution on interfacial properties in the vacuum/SDS/water system

Parra, José G.; Iza, Peter; Dominguez, Hector; Schott, Eduardo; Zarate, Ximena (Elsevier B.V., 2024)

Effect of Triton X-100 surfactant on the interfacial activity of ionic surfactants SDS, CTAB and SDBS at the air/water interface: A study using molecular dynamic simulations

Parra J.G.; Iza P.; Dominguez H.; Schott E.; Zarate X. (Elsevier B.V., 2020)

Adsorption of hydrophobically modified polyelectrolytes at the n-octane/water interface

Barraza, R.G.; Olea, A.F.; Martinez, F.; Ruiz-Tagle, I. (Elsevier Science (USA)., 2007)

Desenvolvimento de microcápsulas contendo as antocianinas presentes no corante do extrato do jambo por polimerização interfacial

Maia, Juliana Leão (Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2013-08-08)

The industries of food, medicine and cosmetic apply microencapsulation for many reasons, among them, stabilize the active, control the release of encapsulated and separate incompatible components of the formulation. In ...

Statistical method to calculate local interfacial variables in two-phase bubbly flows using intrusive crossing probes

Dias, SG; Franca, FA; Rosa, ES (Pergamon-elsevier Science LtdOxfordInglaterra, 2000)

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic

Vasile, Franco Emanuel; Martinez, María Julia; Pizones Ruiz Henestrosa, Víctor Manuel; Judis, Maria Alicia; Mazzobre, Maria Florencia (Elsevier, 2016-05)

Physicochemical and emulsifying properties of a novel exudate gum from Prosopis alba (G) were assessed in comparison with the well-known arabic gum (GA). Compositional analysis, intrinsic viscosity and structural ...

Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

Universidade Estadual Paulista (Unesp); Tech Univ Berlin (Elsevier B.V., 2020-10-01)

The aim of the present study was to investigate the impact of chickpea protein (CP) alone or in the form of sequentially adsorbed chickpea protein and high methoxylated pectin (CP-HMP) on the microencapsulation of buriti ...

Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers

Bellesi, Fernando Alberto; Pizones Ruiz Henestrosa, Víctor Manuel; Pilosof, Ana Maria Renata (Elsevier, 2019-08)

As the lipolysis is an interfacial process, the oil/water interfacial layer that stabilizes lipid emulsions has gained increasing attention as potential modulator of human lipids digestion. The control of the characteristics ...

Elemental distribution within single latex particles: Determination by electron spectroscopy imaging

Cardoso, AH; Leite, CAP; Galembeck, F (Amer Chemical SocWashingtonEUA, 1998)

Structural and interfacial properties of the CO2-in-water foams prepared with sodium dodecyl sulfate (SDS): A molecular dynamics simulation study

Parra J.G.; Domínguez H.; Aray Y.; Iza P.; Zarate X.; Schott E. (Elsevier B.V., 2019)

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