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NEW TRENDS IN PACKAGING FOR FOODS: A REVIEW
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Study of the structure/properties relationship of nanomaterials for development of novel food packaging
(Elsevier, 2016)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Coffee-cocoa additives for bio-based antioxidant packaging
(2018-12-01)
Coffee and cocoa antioxidant capacity is well known, and besides its health benefits, great acceptance and availability; there is few information about their utilization, especially simultaneously, as antioxidant packaging ...
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
(Frontiers Media, 2021-04)
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food production, sale practices and consumers' lifestyles, ...
Embalagens verdes:conceitos, materiais e aplicações
(Universidade Federal do TocantinsAraguaínaTecnologia em LogísticaAraguaínaGraduação, 2022)
Development and evaluation of packaging prototypes in a teaching context of ergonomic design: A didactic experience
(2017-01-01)
The teaching of ergonomic design of packages requires an experience of prototype development that can be evaluated and compared with similar commercially available products. This study was aimed to report an experience of ...
Study of the structure/property relationship of nano-materials for development of novel food packaging
(Elsevier, 2017)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...