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fect of calcium content in the corn flour on RVA profiles
(J.L. Fernández-Muñoz, 2013-01-16)
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
(ELSEVIER SCIENCE SA, 2010)
The objective of this study was to select the optimal operational conditions for the production of instant soy protein isolate (SPI) by pulsed fluid bed agglomeration. The spray-dried SPI was characterized as being a ...
Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion
(2018-11-01)
Some properties of native starch limit its applications and thus, modifications to its structure or association with other ingredients is recommended. The objective of this work is to study the effects of extrusion on ...
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer
(2020-04-15)
Native sweet potato starch was gelatinized at temperatures between 57 and 69 °C and then spray dried, to verify the changes caused by this process. The spray dried starch granules initially swelled with the increase in ...
Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
(2015-04)
The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ...
Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed
(Elsevier Science SaLausanneSuíça, 2009)
Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
(Elsevier Science, 2013-09)
The high antioxidant properties of yerba mate (Ilex paraguariensis) extract make it suitable as a natural food additive. Encapsulation of herbal extracts is often necessary to enhance handling and product stability. Release ...
The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
(IOS Press, 2016-09)
BACKGROUND: Black currant (BC) and yerba mate (YM) have high contents of polyphenolic antioxidants beneficial for health. Obtaining freeze-dried BC/YM instant drinks can be a means for providing their advantages to consumers. ...