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Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...
Inoculum padronization for the production of cutinase by Fusarium oxysporum
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2008)
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature
(Elsevier Science, 2010-04-18)
Growth rate, lag phase and OTA production of a mixed inoculum of four Aspergillus carbonarius strains were compared to the behaviour of the single strains at 30 °C on Czapek Yeast Extract Agar. Significant differences ...
The effect of different inoculums on anaerobic digestion of swine wastewater
(Elsevier, 2016-03)
Methane production from swine wastewater was evaluated by using three inoculums: rumen (I1), stabilized swine wastewater (I2) and sewage sludge (I3). Experimental design was based on four treatments by duplicate: T0: swine ...
Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
(2011)
Biosurfactants are one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial origin. The production of biosurfactants by microorganisms is intimately linked to ...
Effectof inoculum in the emulsification index of biossufactants produced by Bacillus velezensis using wheat bran as substrate in solid-state fermentation
(2011)
Some compounds of microbial origin exhibit surfactant properties and are known as biosurfactants, which are byproducts of bacteria, fungi and yeasts metabolism. The present study aims to evaluate the effect of the pre-inoculum ...
Performance of Simulated Bioremediation in Real Samples of Soils Contaminated with PAHs
(2016-09-01)
One of the possible ways of recovering the environmental quality of contaminated soils is the bioremediation process, in which soil pollutants are degraded using microorganisms. In this context, the evaluation of the ...
A highly concentrated diet increases biogas production and the agronomic value of young bull's manure
(Elsevier B.V., 2016-02-01)
The increasing demand for animal protein has driven significant changes in cattle breeding systems, mainly in feedlots, with the use of young bulls fed on diets richer in concentrate (C) than in forage (F). These changes ...