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Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese
(Wiley Blackwell Publishing, Inc, 2014-11)
The effects of increased initial ripening temperature on the sensory characteristics of Reggianito cheese were evaluated in relation to different temperature?time combinations. Control cheeses stored at 12°C for 6 months ...
Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature
(Elsevier, 2008-09)
Thermal properties of fresh and osmotically dehydrated Kiwifruit were experimentally measured. Enthalpy and heat capacity, in the range from −40 °C to 40 °C, and initial freezing temperature were determined by DSC. Density ...
Determination of lower flammability limits of C-H-O compounds in air and study of initial temperature dependence
(2016-04-22)
The main objective of this study was to develop a method that can be used to estimate the lower flammability limits of C-H-O compounds at standard temperature and pressure. In addition, a study was carried out to develop ...
Developmental Responses of Garlic to Temperature and Photoperiod
(Instituto de Investigaciones Agropecuarias, INIA, 2005)
Estimation of upper flammability limits of C-H compounds in air at standard atmospheric pressure and evaluation of temperature dependence
(2016-03-05)
This study focuses on estimating the upper flammability limits of C-H compounds. A method was developed to determine the upper flammability limits in air at standard atmospheric pressure for the following cases: (a) ...
Ultrasonic fatigue tests at high temperature on an austenitic steel
(Elsevier Ltd, 2012-12)
The objective of this paper is to study the gigacycle fatigue behavior of an austenitic steel at temperatures of 600 °C and 700 °C under fully reverse loading (R=−1). Numerical simulation by finite element method (FEM) was ...
Efeito da Temperatura sobre o Desempenho da Rã-touro (Rana catesbeiana Shaw, 1802)
(1999-07-01)
This study was carried out to evaluate the environmental effects on bull-frog (Rana catesbeiana Shaw, 1802) performance, raised in fiber glass cages installed inside acclimatized incubators. After an initial period of 15 ...
Genetic interactions of yeast eukaryotic translation initiation factor 5a (eIF5A) reveal connections to poly(A)-binding protein and protein kinase C signaling
(2002-03-14)
The highly conserved eukaryotic translation initiation factor eIF5A has been proposed to have various roles in the cell, from translation to mRNA decay to nuclear protein export. To further our understanding of this essential ...
Genetic interactions of yeast eukaryotic translation initiation factor 5a (eIF5A) reveal connections to poly(A)-binding protein and protein kinase C signaling
(2002-03-14)
The highly conserved eukaryotic translation initiation factor eIF5A has been proposed to have various roles in the cell, from translation to mRNA decay to nuclear protein export. To further our understanding of this essential ...
Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?
(Int Assoc Food Protection, 2016-05-01)
Total bacterial count (TBC) is a tool used to assess milk quality and is associated with not only the initial sample contamination but also the sample storage time and temperature. Several countries have reported milk ...