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Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil
(American Association of Public Health Dentistry, 2015-10-09)
To assess the fluoride (F) content in commercially available milk formulae in Brazil and to estimate the F intake in children from this source in the first year of life. Samples of cow's milk (n = 51), infant formulae ...
Analysis of fluoride concentration in mother's milk substitutes
(2006-07-01)
The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, ...
Analysis of fluoride concentration in mother's milk substitutes
(2006-07-01)
The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, ...
Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)
(2020)
Abstract
Background
A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in ...
Cariogenicity and cariostatic properties of cow, human and infant formula milk-revie
(Archivos Latinoamericanos NutricionCaracasIrã, 2000)
Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil
(American Association of Public Health Dentistry, 2015)
Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil
(American Association of Public Health Dentistry, 2015)
Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula
(Elsevier Science, 2017-01)
A method to verify the differentiating characteristics of milk-based infant formula is proposed in this work. In order to evaluate a classification of the milks according to their nutritional profile, the concentration of ...