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Action of the salivary microorganisms having sorbitol as substratum
(2014)
Microorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Detection of extracellular proteases from microorganisms on agar plates
(Fundação Oswaldo Cruz. Instituto Oswaldo Cruz., 2020)
Diversidade de microrganismos indicadores utilizados na avaliação da contaminação fecal de areias de praias recreacionais marinhas: Estado atual do conhecimento e perspectivas
(2011-01-01)
Although the quality of sea recreational waters is already monitored by programs implanted in some Brazilian states, including the State São Paulo, little attention has been given to beach sands, which have been disregarded ...
Diversidade de microrganismos indicadores utilizados na avaliação da contaminação fecal de areias de praias recreacionais marinhas: Estado atual do conhecimento e perspectivas
(2011-01-01)
Although the quality of sea recreational waters is already monitored by programs implanted in some Brazilian states, including the State São Paulo, little attention has been given to beach sands, which have been disregarded ...
Indicators microorganisms and enteropathogens in recreational waters
(Soc Brasileira Microbiologia, 1987-10-01)
Indicators microorganisms and enteropathogens in recreational waters
(Soc Brasileira Microbiologia, 1987-10-01)
Evaluation of disinfectants used in pre-chilling water tanks of poultry processing plants
(2016-04-01)
In poultry processing plants, disinfectants are often added to prechilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, ...