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Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: Potential animal model for assessing astringency
(2011)
Astringency, an orosensory sensation associated with dietary tannins, contributes to food appetitiveness/aversiveness. However, astringency perception varies greatly among individuals. This study examined whether genetically ...
Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: potential animal model for assessing astringency
(AMERICAN CHEMICAL SOCIETY, 2011)
Evolution of Trypanosoma cruzi infection in resistant and susceptible mice. Evolución de la infección con Trypanosoma cruzi en cepas susceptibles y resistentes de ratones
(Universidad Austral de Chile, 2002)
Mice from ACA and A.Sn strains were equally susceptible (100% mortality) to intraperitoneal infection with 2000 blood trypomastigotes from Tulahuen strain of Trypanosoma cruzi, while A.Sw and HTI strains were resistant ...
Strongyloides venezuelensis infection susceptibility of seven inbred strains of mice
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2002-06-01)
Foi investigada a susceptibilidade de sete linhagens isogênicas de camundongos à infecção experimental, primária e secundária, por Strongyloides venezuelensis a fim de servir de base para estudos genéticos sobre a resistência. ...