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Performing national identity through Peruvian food migration in Santiago de Chile
(Geographical Society of Finland, 2015)
The article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields – migration, ...
Heritage cuisine and identity: free time and its relation to the social reproduction of local food
(JOURNAL OF HERITAGE TOURISM, 2017)
The rise and fall of Chanco cheese in Chile (1860-1930)
(PUC, 2015)
This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, ...
El gallo pinto. Arte culinario costarricenseEl gallo pinto. Arte culinario costarricense
(Universidad de Costa Rica, Costa Rica, 2013)
Becoming vegan: A study of career and habitus
(SAGE PUBLICATIONS LTD, 2021)
This article aims to understand the stages of adopting veganism in young people. To achieve this objective, we analyze 30 biographical interviews with young vegans in Santiago, Chile. The participant's stories allow us to ...
How to define gastronomic identity from Cultural Studies: The Peruvian case
(AZTI-Tecnalia, 2022-03-01)
Identity is a concept that has received a multiplicity of very diverse approaches and references throughout the history of ideas. Cultural studies have approached with special interest the discussion around the contemporary ...