This work is a case study focused on the simulation and improvement of a Peruvian mass consumption company, so it is centered on the search for engineering tools focused on analyzing inventory and demand management; and ...

The first information we have about ice cream is dated more than three thousand years ago. Ice cream is manufactured from a stable emulsion, also called syrup, pasteurized, where through a freezing process under continuous ...

The jabuticaba is a tropical fruit of high nutritional value and is good source of carbohydrates, fiber, vitamins, flavonoids and carotenoids, iron, calcium and phosphorus, and it can be used both for industrialization in ...

The buttermilk is to a residue the production of butter, considered highly polluting. This study aims to develop an ice cream with the addition of buttermilk. One of the most important characteristics of buttermilk, and ...

Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ...

Following the upcoming Market trend of functional food, the ice cream has shown its great power to the addiction of functional ingredients, as probiotic and the prebiotic. The use of the Quark cheese as a great source of ...