Buscar
Mostrando ítems 1-10 de 803
YIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Evaluation of six tomato (Lycopersicum esculentum) varieties for industrial tomato sauce preparation.Evaluación de seis variedades de tomate (Lycopersicum esculentum) para la preparación industrial de salsa de tomate.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
Production And Logistics Planning In The Tomato Processing Industry: A Conceptual Scheme And Mathematical Model
(Elsevier Sci LTDOxford, 2016)
Tomato water stress index as a function of irrigation depths
(Univ Federal Campina Grande, 2018-02-01)
Infrared thermometry allows evaluating plants under water stress, by measuring the canopy temperature, without the need of physical contact with the leaves. The aim of this study was to determine the water stress index of ...
Selection of industrial tomatoes using TD-NMR data and computational classification methods
(2021-05-01)
Tomato processing chain has a world economic relevance for the food industry and the agribusiness, providing ready-to-eat products and raw material for other production chains. The product quality is depending on control ...
Robust Optimisation Approach Applied To The Analysis Of Production / Logistics And Crop Planning In The Tomato Processing Industry
(Taylor & Francis LtdAbingdon, 2016)