Biodiversity and ecosystem conservation in the Amazon play a critical role in climate-change mitigation. However, institutional responses have had conflicted and complex relations with Indigenous peoples. There is a growing ...

The spread of COVID-19 in Peru resulted in the declaration of a national health emergency, in which Indigenous peoples were identified as being particularly vulnerable due to their pre-existing poor health indicators and ...

Changes in social organization and food systems in a community could be understood through the modifications that occurred to cookware in a specific period of time as these artifacts are not only thought for a final purpose ...

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable ...

Ramorinoa girolae Speg. seeds were characterized in terms of phenolic and flavonoid contents, multielement profile, fatty acid composition and antioxidant activity. The MeOH extract of seeds showed a strong scavenging ...

The reality of indigenous health is complex, a fact that requires a multidimensional analysis resulting from the breadth of disputes over land ownership, use and exploitation, and other natural and / or human resources, ...

Algarroba (Prosopis alba) beer, known as aloja de algarroba (abbreviated aloja) in local Spanish, is the ancestral alcoholic beverage par excellence of the Wichís and other indigenous peoples of South American Gran Chaco, ...