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Avaliação crônica de aspectos neuroinflamatórios, cognitivos e de memória em modelo murino tratado com dieta hiperpalatável
(Universidade Federal de Minas GeraisBrasilPrograma de Pós-Graduação em NeurociênciasUFMG, 2022-12-27)
Excessive consumption of hyperpalatable and hypercaloric food has been pointed out as a
factor associated with cognitive decline and memory impairment in obesity. In this context, it
is known that the integration between ...
Stress and diet quality among ecuadorian adults during the COVID-19 Pandemic. A cross-sectional study
(2022)
Background: Stress has been associated with food habits. Stress changes eating
patterns and the salience and consumption of hyperpalatable foods. During the
lock-down due to the COVID-19 pandemic, stress was very ...
Stress, dietary patterns and cardiovascular disease: a Mini-Review
(Frontiers Media S.A., 2019-11)
According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. ...
Global health diplomacy as a process: the chilean ultra-processed foods regulation case
(Universidade de Brasília. Centro de Estudos sobre as Relações Internacionais do Brasil Contemporâneo, 2020)
Efeitos antiobesidade e antiansiogênico da prática precoce de natação com sobrecarga em ratas submetidas a dieta Ociental.
(Universidade Estadual de Ponta GrossaBrasilDepartamento de Biologia GeralPrograma de Pós-Graduação em Ciências BiomédicasUEPG, 2022)
Efectos del consumo de Omegas 6 y 3 sobre los niveles de ácido araquidónico y su asociación con la adicción a la comida en adultos obesos: Un estudio piloto
(Bogotá - Medicina - Maestría en FisiologíaUniversidad Nacional de Colombia - Sede Bogotá, 2020-03-05)
The obesity is considered the 21st century pandemic and its prevalence in the world is increasing, this pattern is observed in Colombia according to the results of the ENSIN 2010 and 2015. This disease is caused by an ...