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High-resolution thermal expansion measurements under helium-gas pressure

SFB/TR49; Universidade Estadual Paulista (Unesp) (2012-08-01)

We report on the realization of a capacitive dilatometer, designed for high-resolution measurements of length changes of a material for temperatures 1.4K ≤ T ≤ 300K and hydrostatic pressure P ≤ 250MPa. Helium ( 4He) is ...

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

Universidade Estadual Paulista (Unesp); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) (2018-09-01)

The effect of high hydrostatic pressure on antioxidant activity, total phenolic compounds, physicochemical characteristics, color, pectin methylesterase activity, and microbiological count were evaluated during the shelf ...

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

V. Serment-Moreno; H. Mujica-Paz; J.A. Torres; J. Welti-Chanes

Investigation on solubilization protocols in the refolding of the thiredoxin TsnC from Xylella fastidiosa by high hydrostatic pressure approach

LEMKE, LAURA S.; CHURA-CHAMBI, ROSA M.; RODRIGUES, DANIELLA; CUSSIOL, JOSE R.R.; MALAVASI, NATALIA V.; ALEGRIA, THIAGO G.P.; SOARES NETTO, LUIS E.; MORGANTI, LIGIA (2015)

The binding energy of light excitons in spherical quantum dots under hydrostatic pressureThe binding energy of light excitons in spherical quantum dots under hydrostatic pressure

Moscoso Moreno, C. A; Franco, R.; Silva Valencia, J. (Revista Mexicana de Física, 2009)

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High-resolution thermal expansion measurements under helium-gas pressure

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

Investigation on solubilization protocols in the refolding of the thiredoxin TsnC from Xylella fastidiosa by high hydrostatic pressure approach

The binding energy of light excitons in spherical quantum dots under hydrostatic pressureThe binding energy of light excitons in spherical quantum dots under hydrostatic pressure

Hydrostatic-pressure dependence of Raman-active optical phonons in Nd:Mg:LiNbO3

Effects of hydrostatic pressure on the Coulomb-bound states in GaAs-Ga1-xAlxAs semiconductor superlattices

High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt

High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt

Centro de presión en superficies planas

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High-resolution thermal expansion measurements under helium-gas pressure

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

Investigation on solubilization protocols in the refolding of the thiredoxin TsnC from Xylella fastidiosa by high hydrostatic pressure approach

The binding energy of light excitons in spherical quantum dots under hydrostatic pressureThe binding energy of light excitons in spherical quantum dots under hydrostatic pressure

Hydrostatic-pressure dependence of Raman-active optical phonons in Nd:Mg:LiNbO3

Effects of hydrostatic pressure on the Coulomb-bound states in GaAs-Ga1-xAlxAs semiconductor superlattices

High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt

High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt

Centro de presión en superficies planas