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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia
(Oxford University Press, 2016-12)
Apple chicha is a fresh low alcoholic beverage elaborated by aboriginal communities of Andean Patagonia (Argentina and Chile). In the present work, we identified the yeast microbiota associated with this fermentation, and ...
Especie nueva de Tyndarichus (Hymenoptera: Chalcidoidea: Encyrtidae) de Tamaulipas y Michoacán, México
(Anales del Instituto de Biología serie Zoología, 2009)