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Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
(Elsevier, 2018-01)
Lactic acid bacteria (LAB) diversity associated with tocosh, Peruvian traditional fermented potatoes, was for the first time investigated by culturing and high throughput sequencing (HTS) approaches. They were applied on ...
New era in plant alternative splicing analysis enabled by advances in high-throughput sequencing (HTS) technologies
(Frontiers Media S.A., 2019-06)
Alternative splicing (AS) is a crucial posttranscriptional mechanism of gene expression which promotes transcriptome and proteome diversity. At the molecular level, splicing and AS involves recognition and elimination of ...
High-Throughput Sequencing for Deciphering the Virome of Alfalfa (Medicago sativa L.)
(Frontiers Media, 2020-09-11)
Alfalfa (Medicago sativa L.), also known as lucerne, is a major forage crop worldwide. In the United States, it has recently become the third most valuable field crop, with an estimated value of over $9.3 billion. Alfalfa ...
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.
(Elsevier Science, 2016-07-12)
Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and low fat content; it can constitute a good product for the novel food market. In this study, culture-dependent ...