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Effect of growth temperature on the high stearic and high stearic-high oleic sunflower traits.
(Csiro Publishing, 2013-01)
We investigated variability in the response of oil fatty acid composition to temperature among high stearic and high stearic-high oleic sunflower (Helianthus annuus L.) genotypes. Two experiments were conducted with high ...
Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment
(Elsevier, 2019-01)
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (tocopherols) from high stearic high oleic sunflower seeds (HSHO), partially dehulled and undehulled, was analyzed. Samples of ...
Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
(Springer, 2015-04)
The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ...
Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions
(Springer, 2013-08)
Soft (SS) and hard (HS) stearins obtained from high-oleic high-stearic sunflower oil were isothermally crystallized under dynamic (with agitation) and static conditions at 16, 17, 18, 19, and 20 °C and 24, 25, 26, 27, and ...
Germination responses to temperature and water potential as affected by seed oil composition in sunflower
(Elsevier, 2014-09)
Sunflower genotypes with increased concentration of stearic and oleic acids have been developed to fulfil industrial specific requirements. Fatty acid composition of membranes has been widely described to affect seed ...
Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins
(Elsevier, 2013-02)
The polymorphic phases of two high stearic high oleic (HSHO) sunflower oil stearins obtained by dry and solvent fractionation of the oil with the aim of use them as trans fat replacers or cocoa butter equivalent were studied ...
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods
(Springer, 2015-08)
The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alternatives to trans fats. The effect of cooling rate and temperature cycles on crystallization behavior and polymorphism of two ...
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
(John Wiley & Sons, 2016-10)
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. ...
In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety
(Elsevier, 2014-10)
The effect of the stearic sucrose ester (SE) S-170 on crystallization behavior and polymorphism of two stearins obtained from a new variety of high stearic high oleic sunflower oil was studied by pulsed nuclear magnetic ...