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Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
(Food Biophysics, 2017-09-08)
The milk whey is a by-product of the dairy industry
with a relevant protein concentration which can be employed
as a wall material in spray drying processes. In this work, milk
whey was used to encapsulate high oleic palm ...
Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™Diseño de nanoemulsiones de aceite de palma alto oleico aptas para secado en refractance window™
(Journal of Food Processing and Preservation, 18/11/2020)
Nanoencapsulation is a technique in which high-interest lipids are protected. Refractance Window™ is a novel drying technique designed mainly to convert fruit puree into powder, flakes, or concentrates. Thus, in this work ...
Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™Diseño de nanoemulsiones de aceite de palma alto oleico aptas para secado en refractance window™
(Journal of Food Processing and Preservation, 18/11/2020)
Nanoencapsulation is a technique in which high-interest lipids are protected. Refractance Window™ is a novel drying technique designed mainly to convert fruit puree into powder, flakes, or concentrates. Thus, in this work ...
Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil
(SpringerNew YorkEUA, 2014)
Encapsulation of high oleic palm oil using microfluidization and electrospinning: physicochemical characterization and nanotoxicity performance
(Universidad de La Sabana, 2020-10-11)
Colombia is one of the leaders of palm oil production with 540,688 hectares harvested in 2019 (Fedepalma, 2019b), and a yield of 3.8 oil tons per hectare achieved in 2017 (overcoming the world average). Despite this, only ...
In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsionsDigestión in vitro de emulsiones de aceite de palma alto oleico estabilizadas con proteína de suero y lecitina de soja
(Journal of Food Engineering, 2020)
Sweet whey- and soy lecithin-stabilized emulsions have been studied as potential delivery systems of High Oleic Palm Oil bioactive compounds. However, the gastrointestinal behavior of these systems has not been investigated. ...
Identificación y descripción de los posibles usos y mercados para la comercialización del aceite de palma alto oleico producido en Colombia
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Maestría en Agronegocios, 2016)
Oleic acid removal from ethanolic solutions by ion exchange
(Elsevier Science SaLausanneSuíça, 2012)
Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)
Nanoemulsions present benefits such as an increase in the bioavailability, solubility and targeted delivery of encapsulated substances, and thus, they are a method of incorporating high nutritional value oils, such as ...