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High-fructose consumption and metabolic diseases
(2012-03-01)
Renewed interest in the study of fructose arose after a number of papers on the harmful effects of ingesting high-fructose diets were published. Fructose intake has increased significantly in the United States and worldwide ...
Implicaciones metabólicas del consumo excesivo de fructosa
(2007-08-31)
En los últimos años se ha dado un auge importante en la producción de alimentos endulzados con edulcorantes distintos a la sacarosa o azúcar de mesa, que por aportar menos calorías, son utilizados ya sea para perder peso ...
Implicaciones metabólicas del consumo excesivo de fructosa
(2007-08-31)
En los últimos años se ha dado un auge importante en la producción de alimentos endulzados con edulcorantes distintos a la sacarosa o azúcar de mesa, que por aportar menos calorías, son utilizados ya sea para perder peso ...
Fructose and nonalcoholic fatty liver disease
(Royal Society of Chemistry, 2012)
Nonalcoholic fatty liver disease (NAFLD) is an important emerging public health problem which is expanding worldwide. NAFLD is the liver component of the metabolic syndrome, frequently associated with obesity, type 2 ...
Sacarificação e isomerização simultâneas de dextrina na produção de xarope de frutose por ação sinérgica de CLEAs magnéticos de amiloglicosidase e Sweetzyme®
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2019-07-25)
High fructose syrup is a sweetener widely used as a substitute for sucrose by the food and beverage industry. It has many advantages such as relative sweetness superior to sucrose, high solubility, crystallization resistance ...
Metabolic Effects of Excessive Fructose Consumption Added
(SOC CHILENA ANATOMIA, 2019)
The consumption of fructose has increased in the last 50 years due to the incorporation into the diet of high fructose corn syrup (HFCS), present in industrialized products, such as sugary drinks. The intake of fructose ...
Producción de jarabe de fructosa con enzimas inmobilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)Producción de jarabe de fructosa con enzimas inmovilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)
(2013-06-28)
High fructose corn syrups (HFCS) are mainly used by the food industry and are produced by enzymatic hydrolysis from cornstarch. The main objective of this project was to produce fructose syrups using tiquisque starch ...
Producción de jarabe de fructosa con enzimas inmobilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)Producción de jarabe de fructosa con enzimas inmovilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)
(2013-06-28)
High fructose corn syrups (HFCS) are mainly used by the food industry and are produced by enzymatic hydrolysis from cornstarch. The main objective of this project was to produce fructose syrups using tiquisque starch ...