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Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India

Velu, G.; Singh, R.G.; Balasubramaniam, A.; Vinod Kumar Mishra; Chand, R.; Chhavi Tiwari; Joshi, A.K.; Parminder Virk; Binu Cherian; Pfeiffer, W.H. (Openventio, 2015)

Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh

Hossain, A.; Mottaleb, K.A.; Farhad, M.; Barma, N.C.D (Polish Botanical Society, 2019)

Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm

Velu, G.; Singh, R.P.; Huerta-Espino, J.; Peña-Bautista, R.J.; Ortiz-Monasterio, I. (Czech Academy of Agricultural Sciences, 2013)

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Dhruba Bahadur Thapa; Subedi, M.; Yadav, R.P.; Joshi, B.P; Adhikari, B.N.; Shrestha, K.P.; Magar, P.B.; Pant, K.; Gurung, S.B.; Ghimire, S.; Gautam, N.R.; Acharya, N.J.; Sapkota, M.; Vinod Kumar Mishra; Joshi, A.K.; Singh, R.P.; Velu, G. (Frontiers Media S.A., 2022)

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Velu, G.; Singh, R.P.; Crespo Herrera, L.A.; Juliana, P.; Dreisigacker, S.; Valluru, R.; Stangoulis, J.; Sohu, V.S.; Gurvinder Singh Mavi; Vinod Kumar Mishra; Balasubramaniam, A.; Chatrath, R.; Gupta, V.; Gyanendra Pratap Singh; Joshi, A.K (Nature Publishing Group, 2018)

Genomic approaches for improving grain zinc and iron content in wheat

Roy, C.; Kumar, S.; Ranjan, R.D.; Kumhar, S.R.; Velu, G. (Frontiers, 2022)

Dissection of molecular processes and genetic architecture underlying iron and zinc homeostasis for biofortification: from model plants to common wheat

Jingyang Tong; Mengjing Sun; Yue Wang; Yong Zhang; Rasheed, A.; Ming Li; Xianchun Xia; He Zhonghu; Yuanfeng Hao (MDPI, 2021)

Improving zinc and iron biofortification in wheat through genomics approaches

Shabir Hussain Wani; Gaikwad, K.; Razzaq, A.; Samantara, K.; Kumar, M.; Velu, G. (Springer Netherlands, 2022)

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)

Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernandez Espinosa, N.; Payne, T.S.; Cervantes Lopez, F.; Velu, G.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

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