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High Acyl Gellan As An Emulsion Stabilizer.

Vilela, Joice Aline Pires; Cunha, Rosiane Lopes da (2016)

Emulsions Stabilized By High Acyl Gellan And Kcl

Pires Vilela; Joice Aline; da Cunha; Rosiane Lopes (Elsevier Science BVAmsterdam, 2017)

High Acyl Gellan As An Emulsion Stabilizer

Pires Vilela; Joice Aline; da Cunha; Rosiane Lopes (ELSEVIER SCI LTDOXFORD, 2016)

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Lorenzo, Gabriel; Zaritzky, Noemi Elisabet; Califano, Alicia Noemi (Elsevier, 2013-03)

Emulsion-filled gels are widely used in cosmetic, food, and pharmaceutical industry. As rheological properties of these systems are strongly dependent on the properties of the gelled polymer network, rheological characteristics ...

Food Gel Emulsions: Structural Characteristics and Viscoelastic Behavior

Lorenzo, Gabriel; Zaritzky, Noemi Elisabet; Califano, Alicia Noemi (Springer, 2018)

If the continuous phase of an emulsion or foam is a semisolid system,these systems can be described as filled gels or composite solids. Gel emulsionsare widely used in different industries like cosmetic, pharmaceutical, ...

Mechanical and optical characterization of gelled matrices during storage

Lorenzo, Gabriel; Zaritzky, Noemi Elisabet; Califano, Alicia Noemi (Elsevier, 2015-03-06)

The effect of composition and storage time on the rheological and optical attributes of multi-component gels containing locust bean gum (LBG), low acyl (LAG) and high acyl (HAG) gellan gums, was determined using three-component ...

Emulsões contendo gelana acilada : efeito do processamento e da adição de sais nos mecanismos de estabilizaçãoHigh acyl gellan emulsions : effect of process and salt addition on the stabilization mechanisms

Vilela, Joice Aline Pires, 1986- ([s.n.], 2016)

Obtención de microcapsulas de tamaño controlado conteniendo lactococcus lactis, utilizando mezclas de gelanos de alto y bajo acilo

Gonzalez, Rafael Emilio; Salazar, Juan A.; Pérez, Jaime A. (Universidad Nacional de Colombia, 2013)

Título en ingles: Obtaining size-controlled microcapsules by ionic gelation with high and low acyl gellans containing Lactococcus lactisResumen: Control the diameter of microcapsules obtained with functional biopolymer is ...

Post-harvest shelf-life increase of avocados (Persea americana) using gellan gum based coatingIncremento en la vida útil post cosecha del aguacate (Persea americana) utilizando recubrimientos a base de goma gelana

González Cuello, Rafael; Pérez Mendoza, Jaime; Gelvez Ordóñez, Víctor (Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2017)

Incremento en la vida útil post cosecha del aguacate (Persea americana) utilizando recubrimientos a base de goma gelana

González Cuello, Rafael; Pérez Mendoza, Jaime; Gelvez Ordoñez, Víctor (Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2017, 2017-01)

Avocado is one of the fruits of economic importance in Colombia. However, it presents losses mainly during the post-harvest period. The aim of this research was to evaluate the effect of an edible ...