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Modelagem matemática da cinética de secagem de semente de laranja
(2015-06-22)
Drying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds ...
Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (haliotis discus hannai) feeding
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2011)
The aim of this research was to study the effect of air-temperature and diet composition on the mass transfer kinetics during the drying process of pellets used for Japanese Abalone (Haliotis discus hannai) feeding. In the ...
Cinética de secagem de café natural para diferentes temperaturas e baixa umidade relativa
(2013-12-01)
In face of the importance of drying in the post-harvest phase of coffee and its effect on the final quality of the product, the aim of the present study was to evaluate drying kinetics at different temperatures of the ...
Estudo da secagem do kiwi com pré-tratamento osmótico e seu efeito no teor de macro e micronutrientes do fruto
(Universidade Estadual Paulista (Unesp), 2017-03-30)
O armazenamento de alimentos envolve etapas que variam das mais simples às mais complexas. Dentre elas, destaca-se a desidratação osmótica e secagem convectiva, garantindo a manutenção dos nutrientes a um baixo custo. Na ...
Mathematical modeling of handmade recycled paper drying kinetics and sorption isotherms
(Brazilian Society of Chemical Engineering, 2008)
Efects of infrared-assisted refractance window (TM) drying on the drying kinetics, microstructure, and color of physalis Fruit Purée
(MDPI, 2020)
The objective of this work was to study the influence of the drying temperature, infrared (IR) radiation assistance, and the Mylar (TM) film thickness during Physalis fruit puree drying by the Refractance Window (TM) (RW ...
Prospecção fitoquímica da hortaliça não convencional Pereskia aculeata Miller (ora-pro-nóbis)
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2017-06-19)
The species Pereskia aculeata Miller, popularly known as ora-pro-nóbis, is part of a group of vegetables called non-conventional or traditional, so named for their cultivation and consumption to be limited only to some ...
Cinética de secagem de abacaxi (Ananas comosus L.) e avaliação de suas características físico-químicas
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2020-02-05)
Pineapple presents itself as a perishable fruit and vulnerable to kneading which ends up causing post-harvest losses, this fruit can be used in several ways, both for fresh consumption and for industrialization, such as: ...
Isotermas de sorção e cinética de secagem de sementes de pomelo
(2013-10-15)
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each ...
Isotermas de sorção e cinética de secagem de sementes de pomelo
(2013-10-15)
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each ...