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Carbon dioxide evaporation in a single microchannel
(2006-01-01)
Despite its importance for designing evaporators and condensers, a review of the literature shows that heat transfer data during phase change of carbon dioxide is very limited, mainly for microchannel flows. In order to ...
Carbon dioxide evaporation in a single microchannel
(2006-01-01)
Despite its importance for designing evaporators and condensers, a review of the literature shows that heat transfer data during phase change of carbon dioxide is very limited, mainly for microchannel flows. In order to ...
Oxygen mass transfer studies on batch cultivation of P. aeruginosa in a biocalorimeter
(Pontificia Universidad Católica de Valparaíso, 2008)
An analysis of the effects of nanoparticles deposition on characteristics of the heating surface and ON pool boiling of water
(2017-03-01)
Nanofluid pool boiling can modify the morphology of the heating surface and the physical properties of the base fluids, interfering directly on the vapor bubbles dynamics and on the heat transfer mechanisms. This paper ...
Modelling and simulation of a direct contact rotary dryer
(MARCEL DEKKER INC, 1996)
A mathematical model able to predict solid and drying gas temperature and moisture content axial profiles along a direct contact rotary dryer was developed. The study was focused on the drying kinetics based on phenomenological ...
Flow boiling heat transfer of R134a and R245fa in a 2.3 mm tube
(PERGAMON-ELSEVIER SCIENCE LTD, 2010)
This paper presents new experimental flow boiling heat transfer results in micro-scale tubes. The experimental data were obtained in a horizontal 2.3 mm I.D stainless steel tube with heating length of 464 mm, R134a and ...
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes
(SpringerNew YorkEUA, 2013)
Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres
(Elsevier, 2015-01)
Hydrofluidization is a method of chilling and/or freezing that uses submerged jets of a refrigerating liquid. The objective of this work was to study the effect of refrigerant temperature (-5°C, -10°C), fluid velocity at ...