Buscar
Mostrando ítems 1-10 de 6788
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Overcoming Obesogenic Environments: A Qualitative Study Exploring Mechanisms of Healthy Eaters
(2021)
Objective: To identify mechanisms that enable overcoming obesogenic environments amongst healthy eaters through a Salutogenesis approach.
Methods: Sixteen middle-class Chilean adults (14 females and 2 males) following ...
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
(MDPI, 2023)
Eating low amounts of healthy foods leads to high rates of diet-related diseases. How can we control and reduce the increase in these diseases? One of the recommendations is to improve nutritional competence, which means ...
IICA Healthy Lifestyles (4) - Introduction to "Growing Your Own Food", Seed Selection & Sowing
(2022-03-31)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...
Urban retail food environments: Relative availability and prominence of exhibition of healthy vs. unhealthy foods at supermarkets in Buenos Aires, Argentina
(Multidisciplinary Digital Publishing Institute, 2021-02)
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in ...
IICA Healthy Lifestyles (1) - Introduction to growing your own food!
(2022-03-29)
Iniciativa que espera mejorar la calidad de la alimentación de las personas, mediante recursos en línea, como tutoriales de siembra en el jardín, y recetas de comida saludable entre otros.
IICA Healthy Lifestyles (2) - Introduction to healthy diets!
(2022-03-29)
Iniciativa que espera mejorar la calidad de la alimentación de las personas, mediante recursos en línea, como tutoriales de siembra en el jardín, y recetas de comida saludable entre otros.
IICA Healthy Lifestyles (11) - Teaching Healthy Diets in the Classroom
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...