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EARLY INTRODUCTION OF FOOD AND FLUIDS FOR HEALTHY INFANTS IN 6 MONTHS OF FOLLOW-UP
(Karger, 2017-01-01)
Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire
(2010)
This study designed and validated a questionnaire aimed at examining parental feeding styles to encourage healthy eating habits among Costa Rican adolescents. Adolescents (n = 133; mean age 15.4 years), and their parents, ...
Evaluation of swallowing in children with vomiting after feeding
(SPRINGER, 2008)
Vomiting after feeding is a symptom of gastroesophageal reflux (GER) and of eosinophilic esophagitis (EE), which are considered to be a cause of infant feeding disorder. The objective of the present study was to evaluate ...
Adop a healthy lifestyle. Eat quality food and exercise daily
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022)
Encourages a healthy diet through local agriculture, in addition to an appropriate life where it considers a balanced diet, sustainable cultivation at home and daily exercise.
Food-based dietary guidelines for Belize
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022)
Identifies the important balance of ingredients in the food diet. In addition to the right amount of ingredients in the food dish.
Propuesta de un nuevo índice de calidad global de la alimentación
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2017)
Various methodologies have been proposed to assess the overall quality of diet, but there are no specific indicators in Latin America. The purpose of this work was to propose a Healthy Eating Index according to the ...
A proposed new index of global food quality Propuesta de un nuevo índice de calidad global de la alimentación
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2017)
© 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. Various methodologies have been proposed to assess the overall quality of diet, but there are no specific indicators in Latin America. ...
Propuesta de un nuevo índice de calidad global de la alimentación
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2017)
Various methodologies have been proposed to assess the overall quality of diet, but there are no specific indicators in Latin America. The purpose of this work was to propose a Healthy Eating Index according to the ...