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Overcoming Obesogenic Environments: A Qualitative Study Exploring Mechanisms of Healthy Eaters
(2021)
Objective: To identify mechanisms that enable overcoming obesogenic environments amongst healthy eaters through a Salutogenesis approach.
Methods: Sixteen middle-class Chilean adults (14 females and 2 males) following ...
IICA Healthy Lifestyles (11) - Teaching Healthy Diets in the Classroom
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
How in constitutional protection, the right to a healthy environment can be guaranteed
(Universidad del Zulia, 2020)
The right of children and adolescents to a healthy environment. A diagnosis from Latin America and the Caribbean
(ECLACUNICEF, 2007-07)
Healthy environment: unresolved debts that affect childhood and adolescenceIn this new edition, we point out the right of children and adolescents to live in a healthy environment with emphasis on adequate access to drinking ...
Salmonella spp. in Healthy Swine and in Abattoir Environments in Brazil
(International Association for Food Protection, 2020)
Barriers and facilitators for the implementation and evaluation of community-based interventions to promote physical activity and healthy diet: A mixed methods study in Argentina
(Molecular Diversity Preservation International, 2019-01)
Background: Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...