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Addressing healthy aging populations in developing countries: Unlocking the opportunity of eHealth and mHealth
(BioMed Central, 2014)
Aging societies worldwide propose a significant challenge to the model and organisation of the delivery of healthcare services. In developing countries, communicable and non-communicable diseases are affecting how the ...
CONSUMER HEALTH INFORMATICS: ETHICS, EVALUATION AND STANDARDS
(Centro Interdisciplinario de Estudios en Bioética, Universidad de Chile, 2005)
Are plain-language summaries included in published reports of evidence about physiotherapy interventions? analysis of 4421 randomised trials, systematic reviews and guidelines on the Physiotherapy Evidence Database (PEDro)
(Universidade Federal de Minas GeraisBrasilEEF - DEPARTAMENTO DE FISIOTERAPIAUFMG, 2019-09)
How do consumers behave on social media when they interact with pages of health food brands?
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2018-07-25)
In recent years the concern for healthy eating has strengthened. Governments, businesses, and individuals have taken initiatives to boost a healthy lifestyle. Specifically, health food brands have sought to interact with ...
Influence of package and health-related claims on perception and sensory acceptability of snack bars
(Food Research International, 2018)
Perfil e concepção dos consumidores de frutas e hortaliças orgânicas do sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2019-12-09)
Organic foods are becoming increasingly popular due to their health and environmental benefits. The growth of the organic products market follows a worldwide trend of increasing demand for products and services that provide ...
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
(Hindawi Publishing Corporation, 2019)
Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2012)