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HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Implementação de plano de APPCC em um parque bioenergético de produção de etanol neutro
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2023-03-14)
The development, implementation and operation of physical-chemical processes, regardless of the raw materials, equipment and technologies used, has risks associated with all stages. Especially in the chemical industry, ...
Gerenciamento de pontos críticos em segurança do trabalho baseado na metodologia APPCC
(Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de Produção, 2009-08-21)
The methodology of Hazards Analysis and Critical Control Point (HACCP), in its essence, seeks to microbial control in food. Looking for the mechanisms of its operation, this study researched possible to adapt the same as ...
Elaboración del plan HACCP para gestión de inocuidad en la línea de proceso de salchichas de una planta de productos cárnicos cárnicos1
(Universidad de Antioquia, Facultad de MedicinaBiogénesisGrupo ReproducciónMedellín, Colombia, 2022)