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Evaluación del plan de análisis de riesgos y puntos de control (Hazard Analysis and Critical Control Points) y mejoramiento agroindustrial del arroz
(Universidad Nacional del CallaoPE, 2010)
En estos últimos años las empresas, han tenido que adaptar sus condiciones de producción a la implantación de sistemas eficaces de autocontrol que garanticen la seguridad de los alimentos que elaboran, tal y como exige la ...
Evaluación del plan de análisis de riesgos y puntos de control (Hazard Analysis and Critical Control Points) y mejoramiento agroindustrial del arroz
(Universidad Nacional del CallaoPE, 2010)
En estos últimos años las empresas, han tenido que adaptar sus condiciones de producción a la implantación de sistemas eficaces de autocontrol que garanticen la seguridad de los alimentos que elaboran, tal y como exige la ...
“El modelo hazard analylis and critical control point en la demanda nacional de palma aceitera ”
(Universidad Nacional del CallaoPE, 2013)
Las plantaciones de palma aceitera se estén implantando principalmente en las regiones tropicales, territorios de poblaciones indígenas y otras comunidades tradicionales de Colombia, Ecuador, Perú y otros países. La ...
“El modelo hazard analylis and critical control point en la demanda nacional de palma aceitera ”
(Universidad Nacional del CallaoPE, 2013)
Las plantaciones de palma aceitera se estén implantando principalmente en las regiones tropicales, territorios de poblaciones indígenas y otras comunidades tradicionales de Colombia, Ecuador, Perú y otros países. La ...
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
(2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventivesystem that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during ...
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
(Elsevier Sci LtdOxfordInglaterra, 2012)
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom
(2017-06-01)
Purpose: Guarantee the product protection and correction of errors, to improve the costs derived from quality defects and to reduce the final over control. Methods: In this paper, the Hazard Analysis and Critical Control ...