This work analysed the influence of storage in the quality of forest biomass for energy generation in the region of Lages, Brazil. Logs of Pinus taeda L. and Eucalyptus dunnii Maiden were harvested and piled during the ...

In Brazil, sugar-cane crops are burned to facilitate harvesting, and this causes environmental pollution from the large amounts of smoke and soot that are released into the atmosphere. The smoke and soot contain numerous ...

In Brazil, sugar-cane crops are burned to facilitate harvesting, and this causes environmental pollution from the large amounts of smoke and soot that are released into the atmosphere. The smoke and soot contain numerous ...

Brazil is the largest sugarcane producing country in the world. Mills usually operate nine months to process the sugarcane produced in the country. Here we investigated the effect of harvest time on the on-farm sugarcane ...

The harvest of coffee, manual or mechanical, causes damage to the plants in several ways. Such damage manifests negatively in the following harvest, increasing the bienniality of coffee. Therefore, the aim of this work was ...

Context Management of the exploitation of resources requires biological information on exploited species. The skins of large reptiles have a commercial value as luxury leather items and Tupinambis lizards from southern ...

Fruit quality involves a series of traits including size, texture, flavor and aroma, which are 32 genotype-dependent but can be altered by pre-harvest factors, agronomical practices and 33 post-harvest treatments. Thinning ...