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Mostrando ítems 1-10 de 304
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA
(Elsevier Sci LtdOxfordInglaterra, 2005)
Evaluation of the influence of extraction conditions on the isolation and identification of volatile compounds from cagaita (Eugenia dysenterica) using HS-SPME/GC-MS
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICX - DEPARTAMENTO DE QUÍMICAUFMG, 2019-02)
A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples
(Sociedade Brasileira de Química, 2004)
The composition and anti-microbial activity of the essential oil from Eremanthus erythropappus (DC) Macleish (Candeia).
(Science Research Publisher, 2018)
Caracterización de los compuestos del aroma en rones colombianos por HS-SPME-GC-MS-OCharacterization of aroma compounds in Colombian rums by HS-SPME-GC-MS-O
(Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de QuímicaAnálisis de ResiduosBogotá Colombia, 2022)
Discrimination Of Eugenia Uniflora L. Biotypes Based On Volatile Compounds In Leaves Using Hs-spme/gc-ms And Chemometric Analysis
(Elsevier Science BVAmsterdam, 2017)
STUDY OF RUGGEDNESS HS-SPME PROCEDURE FOR ORGANOTIN ANALYSIS BY GC-PFPD
(Sociedad Chilena de Química, 2009)