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Storage-associated genes and reserves accumulation in soybean cultivars differing in physiological strategies for attaining high seed protein concentration
(Crop Science Society of America, 2017-01)
High seed protein concentration (HP) in soybeans [Glycine max (L.) Merr.] is attained by increases in protein content in large seed genotypes (HP large seed) or by reductions in oil and carbohydrates contents in small seed ...
Variation in seed protein concentration and seed size affects soybean crop growth and development
(Crop Science Society of America, 2016-11)
Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and ...
Physico-chemical properties of the flour, protein concentrate, and protein isolate of the cupuassu (Theobroma grandiflorum Schum) seed
(Blackwell PublishingOxfordInglaterra, 2006)
Leaf photosynthesis and senescence in heated and droughted field-grown soybean with contrasting seed protein concentration
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021-09)
Soybean plants under heat and drought generate a multiplicity of responses in photosynthesis and senescence, impairing growth, yield, and seed quality. The goal of this study was to analyze and quantify independent and ...
Management and environmental factors explaining soybean seed protein variability in central Argentina
(Elsevier Science, 2019-07-01)
Soybean production is challenged to increase yield while maintaining seed protein concentration levels. Variability in protein concentration has been poorly described in many regions, and management options targeting their ...
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2011-08-30)
BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose properties have been rarely explored. The purpose of this study was to ...
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2011-08-30)
BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose properties have been rarely explored. The purpose of this study was to ...