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Hedonic Inertia and Underground Happiness
(SpringerDordrechtHolanda, 2013)
Hedonic scale with reference: performance in obtaining predictive models
(Elsevier Sci LtdOxfordInglaterra, 2002)
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
(Elsevier, 2015-01)
Preferences for and consumption of bitter foods such as vegetables and fruit are important in addressing the epidemic of obesity as healthy dietary patterns contribute to its prevention. However, few studies have been ...
Consummatory successive negative contrast in rats: Assessment through orofacial taste reactivity responses
(Academic Press, 2018-08)
Rats exposed to a downshift from a large reward (32% sucrose) to a small reward (4% sucrose) show an abrupt and transient reduction in consumption in comparison with animals that are always exposed to the small reward. ...
Sodium palatability in male spontaneously hypertensive rats
(2021-04-01)
Spontaneously hypertensive rats (SHRs) ingest more NaCl than normotensive strains. Here we investigated NaCl intake and taste reactivity in adult male SHRs and normotensive Holtzman rats treated or not with AT1 receptor ...
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats
(2021-03-01)
The renin-angiotensin system (RAS) controls hypertonic NaCl intake driven by sodium appetite. Here we investigated whether the antagonism of RAS interferes with hedonic and aversive orofacial motor responses, or palatability, ...
Determination and forecast of agricultural land prices
(Universidade Federal de Minas Gerais, 2014)
The aim of this study is to discuss and apply hedonic methodology for the determination and forecast of land prices in specific markets. This is important due to the fact that there is no official or reliable information ...
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat
(2022-07-01)
Sodium appetite reverts from aversive to hedonic the orofacial responses to intraoral hypertonic NaCl in a taste reactivity test (TRT). An electrophysiological-based hypothesis suggests that aversion to salty taste results ...
Change in the hedonic value of an aversive stimulus in the presence of a pre-exposed odor
(Pergamon-Elsevier Science Ltd, 2014-09)
Rats exhibit a sensitive period from the time of birth until postnatal day 10 during which they develop preferences for odors even if those odors are paired with a moderately aversive stimulus. It is still unknown whether ...
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
(2014)
Abstract: Preferences for and consumption of bitter foods such as vegetables and fruit are important in addressing the epidemic of obesity as healthy dietary patterns contribute to its prevention. However, few studies have ...